The Food We Eat

A Live Panel Discussion

Join us for an eye-opening and thought-provoking afternoon as we explore “The Food We Eat” — what’s on our plates, where it comes from, and why it matters.

Our expert panel brings together voices from across farming, health, sustainability, and food policy:

Graham Harvey – Agricultural journalist and author, former farming editor of The Archers, passionate advocate for sustainable farming.
Lily Odowd – Nutritionist and food educator focused on the links between diet, wellbeing, and community health.
Christopher Cooke – Regenerative agriculture consultant and systems thinker, helping reshape how we grow and consume food.
Jill Loader – Policy analyst with deep experience in food systems, public health, and government strategy.

Expect engaging discussion, bold ideas, and practical insights on how food connects to climate, health, and the future of farming. Whether you’re a farmer, foodie, policymaker, or just curious — this is a conversation you won’t want to miss.

Let’s rethink what’s on our plate.

Suggested donation £5.00 per person